If you’re looking for a fresh twist on your usual chicken dinner, this easy and delicious recipe is just what you need. Packed with flavor and simple ingredients, it’s perfect for a weeknight meal or even a casual gathering.
Start by preparing the filling that will take your chicken to the next level. In a bowl, beat 3 eggs and add a pinch of salt and black pepper for seasoning. Finely chop ½ onion, a bit of parsley, and small pieces of green and red bell peppers to add color and a sweet crunch. Mix these into the eggs, then stir in 50g of grated Parmesan cheese and 50g of mozzarella cheese for a creamy, savory touch. The cheese will melt into the mixture, binding everything together with rich flavor.
Next, take two slices of bread and soak them briefly in a little milk or water until soft. Tear the bread into small pieces and mix it into the egg and vegetable blend. This will help create a slightly thick, spoonable texture for stuffing or layering.
Now, prepare your chicken. You can use boneless chicken breasts or thighs—just slice them open to create a pocket or lay them flat in a baking dish. Spoon the egg mixture evenly over the chicken or stuff it inside, then bake at 180°C (350°F) for about 25–30 minutes, or until the chicken is fully cooked and the topping is golden and set.
This recipe is wonderfully customizable, so feel free to add spices or switch up the vegetables. The result? Juicy chicken with a cheesy, flavorful topping that’s sure to impress your family or guests. Give it a try next time—you’ll be glad you did!
